Measure the amount of powder you need into a measuring cup then multiply the mls of powder by 1.5 to get the required mls of water. Examples 100mls of powder is mixed with 150mls of water (100x1.5) 80mls of powder is mixed with 120mls of water (80x1.5)
Take a measuring cup and poor in the desired quantity of powder, poor the powder in a mixing container. Add 1.5x boiling water into the measuring cup and poor the boiling water into the mixing container. Stir the powder and water with a fork until completely mixed. Place in the fridge to let the gel set, times will vary based on quantities made and mix is ready once firm.
Store below 30c in a cool place away from direct sunlight to ensure proper shelf life. Container lid should remain firmly closed when not used. Once made Gel can be stored in a sealed container and refrigerated for up to 14 days or frozen for 3 months.
Meat meal NFS, CSF Fish meal, Black Soldier Fly Meal-full fat, Copra Meal, Pea protein, SBM Soybean meal, Tasco dried kelp, Lecithin, Gelatine, Xanthan Carrot powder LAN, Spinach powder LAN Calcium propionate, Potassium sorbate. Amino acids (Glycine, Proline, Valine, Hydroxyproline, Glutamic acid) Iodine, Salt, Iron, Zinc, Vitamin A, B1, B2, B3, B6, B12, C, E, K, Phosphorus, and Magnesium.
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